Green Curry
Thai green curry with fresh aromatics
Ingredients
Aromatics
- fresh turmeric (to taste)
- garlic (to taste)
- cilantro stem (& or root, to taste)
- green chilies (serrano or other green peppers)
- shallots (to taste)
- ginger (peeled with a spoon, to taste)
- lemongrass (smashed, use inner bits)
Other
- chicken (or other protein)
- vegetables (your choice)
- coconut milk (to desired consistency)
- sweetener (sugar or maple syrup, to taste)
- pepper (to taste)
- salt (to taste)
Notes
- I got real liberal with it though, just grabbed all the stuff from the store and tossed pretty much everything I had in the blender. Turned out pretty nice by eye and would probably be nice to have a difference every time.
Instructions
- Slam all the fresh aromatics in the blender and grind it down to a fine paste. Use a bit of oil if there’s not enough liquid at first.
- Cook your protein in some oil, coconut oil is great for the flavour
- Remove meat and spoon in 2-3 healthy scoops of green curry paste
- Cook it down a bit, add a little bit of coconut milk
- Add the rest of coconut milk, season, add sweetener
- Add veggies and chicken back in
- Let it simmer for a while till tasty